Gelatin: nf Gelatin is a colorless substance when it is pure and odorless (animal protein), extracted after hydrolysis, from raw materials rich in collagen, mainly pork rinds, (gelatin intended for Jewish and Muslim cuisines is extracted from the skin of beef), bovine hides, bones or certain algae (agar-agar, alginates) Gelatin comes in the form of powder or translucent sheets. Let it swell in cold water, then dissolve it...
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