Foodpairing: Foodpairing is an English word literally meaning: food pairing. Created on the initiative of a Belgian team in 2007, foodpairing is a technique that aims to find the different ingredients and products that combine (agree) best with a basic element (meat, fruit, vegetable , spice, chocolate, etc.).
This technique also makes it possible to find the substitute product or ingredient that can best replace the basic element.
One can ...
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