Isoamyl acetate: nm Isoamyl acetate is an ester of acetic acid and isoamyl alcohol. This ester has marked aromas of banana, fruity, English candies. It is often dominant in primeurs and new wines. It is produced by yeasts especially when the fermentation temperature is quite low (<20°C). Certain strains of yeast can produce higher amounts of isoamyl acetate. However, its presence is mainly linked...
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