Complexity: "Complexity" is one of the most used words in the recent vocabulary of tasting, and even more so in the organoleptic reports of journalists and sommeliers.
A wine is automatically more or less complex, which does not mean that the word is useless. Among the two categories of wines, we encounter two kinds of wines, young, fruity, drinkable whose aromas we immediately appreciate; wines of a certain age that often pass...
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