Fining: nm Fining is a traditional way of clarifying wines, which are rid of particles in suspension by the introduction of a coagulating product, beaten egg whites in the case of great wines, blood of beef, gelatin or bentonite (clay) for less noble wines. The "glue", mixed with the wine in a barrel or vat, slowly settles to the bottom, carrying away all the impurities that cloud the wine. This operation is followed by a racking....
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