Carmine: nm Carmine is a bright red natural dye, originally taken from female scale insects (hemipteran insect), also called "carminic acid" (European code E 120), whose uses are very numerous (see Food additive) : charcuteries and cured meats, canned shrimps and dried fish, syrups, liqueurs and aperitifs, cheeses and flavored milks, but above all confectionery and pastries.
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