Coupage: nm A coupage is a mixture of wines of different origin or grape varieties in order to obtain a product with defined characteristics. This operation is different from blending (see Blending), which concerns wines of the same origin or of the same cru.
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.