Structure (of the wine): nf The structure of a wine can be compared to the human physiognomy. It can be flat, filiform, angular, pointed, round, etc. and like the human body, it happens to be skeletal, small, slender, thin, light or on the contrary well-structured, full-bodied, corpulent (we then say that wine has body), robust, even massive.
The structure of a red wine is provided by its tannins, it is the backbone of the wine.
The intensity of the color tells the...
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