Tsípouro (brandy): Tsípouro (in Greek τσίπουρο) is a Greek brandy. The pressed or crushed bunches are called "tsípoura"). The product obtained is optionally distilled a second time. Various flavors can sometimes be added, during the first or second distillation.
The variety produced in Crete is called tsikoudiá (τσικουδιά) or rakí (ρακή, feminine); it is never aniseed. We also often use the word rakí (ρακί, neutral), especially in...
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