Tartrate: nm Tartrate (or calcium tartrate) is the natural salt of wine coming mainly from wine residues. Usually, it crystallizes in a tetrahydrate form. Calcium tartrate promotes the initiation of the precipitation of natural calcium tartrate in wine by the seeding technique. Calcium carbonate acts on tartaric acid by forming calcium tartrate and carbon dioxide. This action results in a lowering of the total acidity ....
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