Sujeonggwa (Korean drink): Sujeonggwa is a traditional Korean cinnamon punch. Dark reddish-brown in color, it's made from gotgam (which is dried persimmon) and ginger, and it's often garnished with pine nuts. The punch is made by first stirring the cinnamon and slowly boiling ginger. The solid ingredients are then removed for clarification and the remaining liquid is boiled again after adding honey or brown sugar. Persimmons dry ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.