Short (size): locut. Spur sizes are short sizes. In the Beaujolais crus, for example, the most common pruning is the short pruning called “goblet pruning”: 4 to 5 two-eyed carriers are left per vine. The “horns” (branches of the vine stock) that are dry, broken or affected by diseases are cut, simultaneously with pruning and burnt as they go along with the vine shoots to prevent the spread of wood diseases. Pruning usually lasts all winter,...
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