Sciaccarellu: This black grape specific to Corsica, whose name derives from the adjective sciaccarella (crunchy, crunchy to the bite) is one of the most important on the island. It produces large, compact clusters with medium berry, purplish black, crunchy and juicy. It participates in practically all the red and rosé AOCs of Corsica with the exception of Patrimonio. Today it occupies around 600 ha with predilection, the granite arenas or the slopes of Western Corsica. This grape ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.