Resveratrol: nm Resveratrol is a polyphenol (organic molecule) synthesized to a large extent in the grapes and its skin in particular (see tannins, anthocyanins, etc.) which is found in red wine. Its presence in grapes comes from a reaction of the vine against a common infection caused by the fungus Botrytis cinerea. Epidemiological and experimental studies have shown that resveratrol acts on the body as a preventive agent of cardiovascular diseases ...
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