Raki (brandy): Raki (from Turkish rakı, from which the Arabic derived arak, al raki) is essentially anise-flavored wine brandy. It is consumed in Turkey, Greece, Kosovo, the Balkans, Albania, Armenia and the Middle East.
The different names: The name of this same alcohol varies according to the regions of Greece. It is called Tsipouro in Thessaloniki, raki in the islands and on the Continent, Tsigoudia in Crete and Souma in Rhodes...If a Greek...
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