Parkerization: nf The famous American taster and critic Robert Parker (born in 1947) gave birth to two neologisms in French: parkerization * (the method) and parkerized (the character of a wine). Quality or defect! Robert Parker does not hide it, he appreciates robust wines, solidly woody, vinous and with well concentrated fruit (like Pomerols besides) leaves by his influence so that his personal taste becomes a standard at the level global. Who has not dreamed of a day ...
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