Ochratoxin: nf Scientifically speaking, ochratoxin A (abbreviated as OTA) is a secondary metabolite*, produced by various molds whose production is linked to temperature and humidity conditions. OTA is classified as a food contaminant belonging to the family of mycotoxins (toxins originating from mycelial formations). Responsible for the production of OTA is Aspergillus carbonarius, a fungus (a mycotoxin) which naturally produces this molecule...
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