Noble (Selection of noble grains): locut. The noble grains are obtained by successive sorting when they are affected by noble rot (Botrytis cinerea). The identity of the grape variety is here more discreet in favor of an expression linked to concentration and Botrytis cinerea. The intensity of the aromas, a very powerful structure, a mellow character and a long persistence make these exceptional wines.
To benefit from the specific mentions Selection of noble grains (as well as ...
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