Blackberry: nf The aroma of blackberry is a secondary aroma of black fruits (blackcurrant, blackberries, blueberries, etc.) which is found especially in dense, young and fleshy red wines. They are often present with notes of red fruits. Thus in wines dominated by Grenache we find the cherry and blackberry side. Malbec à Cahors and Pinot Noir also develop beautiful notes of black fruits. Blackberry and blackcurrant are also found in red (young) Gigondas. Some Loire wines from ...
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