It is considered that the first liqueurs date from the Middle Ages, from the vogue of hypocras and garhiofilatum. Arnaud de Villeneuve, rector of the Faculty of Medicine of Montpellier, concocted a whole series of herbal and medicinal wines: cordial wine, made from borage, lemon balm and spices, quince wine, according to the Dioscorides recipe, rosemary wine, including " the properties are admirable...
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