Kefir: Kefir (formerly kefir) is an alcoholic drink made from the fermentation of milk or sweet fruit juice, prepared using “kefir grains”, a leaven consisting mainly of lactic acid bacteria and yeasts.
The resulting drink is slightly carbonated. As a live food, providing certain trace elements and microorganisms, it is considered a probiotic and used for its dietary properties (intestinal flora, transit, immune system...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.