Guignolet: "Guignolet" is the popular name of a liqueur made from guignes and which is said to originate from Anjou (French historical and cultural region, corresponding to the former province of the same name and whose capital is Angers), which is also produced later in the east of France.
This name is rooted in “guigne”, one of the species of cherries used in its preparation. Cherry, morello cherry and marasque can also be included in...
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