Fermentation in closed vats: locut. Fermentation in closed vats is a process called Charmat, named after its inventor, and has the merit of being economical.
The fermentation is not done in the bottle * for long months as in the Champagne (or traditional) method, but in special closed vats.
Fermentation in closed vats today provides 40% of sparkling wines (sparkling wines) sold in supermarkets and medium-sized stores.
* See: fermentation in the bottle ....
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