Enrichment of musts: locut. The enrichment of musts by processes other than chaptalization:
- early bleeding: this consists of removing part of the juice from the vats very early in order to concentrate the material.
- reverse osmosis (still illegal in France): this concentration technique makes it possible to separate the water from all the elements in the grape juice (with therefore an increase in the sugar level) through a membrane.
- cold evaporation: by modifying the atmospheric pressure ...
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