Goutte (wine from): locut. During the vinification of a red wine, the free-run wine is, after fermentation, that which is drawn from the tank by gravity or by pumping.
Let it run off or drain. Only the solids (or grounds) remain inside the tank. These are directed to a press for the extraction of another wine called press wine.
Press wine has a different composition from free-run wine, which is richer in tannin and acidity. Free-run wine and ...
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