Cuvée: nf The cuvée is the quantity of wine which is made at the same time in a tank. In this sense, we can say of a winemaker that he has made a certain number of vintages of wine and that the barrels are or are not of the same cuvée. The wine coming from a specific cuvée and with a particular character to which the winemaker in general will give a proper name.
In Champagne, there are two other meanings: the cuvée wine is that of the first pressing and a cuvée is a certain blend of champagne.
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