Concentration of musts: locut. The enrichment of musts is a process of concentration of musts which makes it possible to restore the potential of a harvest diluted by rains occurring before the harvest. It is used to extract the water contained by the fruits and to keep only a very concentrated juice.
The most widely used process today is:
reverse osmosis which consists in concentrating the must by eliminating part of the water through a specific membrane under the action of a ...
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