Choujiu (Chinese beer): Choujiu is a traditional Chinese beer made from the fermentation of sticky rice. It is one of the two main varieties of drinks obtained from fermented cereals, along with huángjiǔ.
Other names: (Chinese: 稠酒; pinyin: chóujiǔ) is a type of zhuojiu (zh) (Simplified Chinese: 浊酒; Traditional Chinese: 濁酒; pinyin: zhuójiǔ; litt. "Cloudy wine".
Undoubtedly very old, this rice alcohol is already mentioned in the Tang dynasty by ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.