Chartreuse: Chartreuse is a liqueur made in the cellars of Voiron in Isère, on the edge of the Massif de la Chartreuse, under the supervision of the monks of the Grande-Chartreuse (Chartreuse liqueur website).
Liqueur with a very high degree of alcohol (55 ° for the green), its sale is the main financial resource of the Carthusians.
History: According to tradition, the Chartreuse was born in 1605, when the monks of the Chartreuse de Vauvert in Paris (at the location...
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