Casanis: The pastis Casanis is an anisette created in 1925 by Emmanuel Casabianca in Bastia in Corsica, who then decides to cross the Mediterranean and settle in Marseille. This double origin is now symbolized by the two coats of arms Marseillais and Corsica.
Casanis is the only pastis from Marseille made from the slow distillation of green anise and star anise and the infusion of liquorice. This recipe gives Casanis its straw yellow color, its light nose...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.