Calvados: Calvados (colloquially called "Calva") is a Normandy brandy obtained by distillation of cider or perry.
Calvados appellations: Calvados obtained its controlled designation of origin (AOC) in 1942. After a simplification of the appellations in 1984, there are now three according to geographical production areas strictly delimited by the INAO:
“Calvados” (74% of total Calvados production) must come from...
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