Maturing of wine: locut. Wine aging encompasses all operations from the end of alcoholic or malolactic fermentation (for red wines) to bottling. Its purpose is to stabilize the wine, to clarify it and to favor the emergence of complex aromas which will make it richer and favor the final blends.
To preserve its organoleptic qualities, the wine must be the object of attentive care.
Collage: Its purpose is to provoke ...
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