Boiler wine: Boiler wine is a wine intended for the production of eaux-de-vie. It differs essentially from a wine for consumption in that it must have a strong acidity and a low alcoholic degree.
Effects of acidity: Acidity is a factor in the preservation of wines: the more important it is, the more it replaces a treatment with sulfur dioxide if necessary. This being incompatible - given its residues on heating - with a good distillation, the r ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.