Blow My Skull: Blow My Skull is an alcoholic punch that originated in mid-XNUMXth century Australia. As stated in Edward Abbott's The English and Australian Cookery Book, two pints of boiling water, sugar loaf, lime juice or lemon juice, a pint of beer or porter, a pint of rum and half a pint of brandy. It has been described as a "notoriously potent alcoholic decoction". Some alternatively call the drink Blow My Skull Off (li...
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