Cream (alcohol): A cream is a fruit liqueur containing a high proportion of sugar (at least 250 g per liter and, for crème de cassis, 400 g per liter).
The term “cream” is always accompanied by the name of the fruit, the fragrance or the name characterizing the liqueur. The creams are obtained by maceration in brandy - with the addition of a sugar syrup - of very diverse substances: fruits, plants or flowers.
Liquormakers have today expanded their range of...
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