Acidity: nf Present without excess, the acidity contributes to the balance of the wine, bringing freshness and nervousness. Acidity is one of the four flavors along with the sweet, salty and bitter that the taste buds of the tongue perceive.
The acids which give it these characteristics are its essential constituents. Without acidity or with very little acidity, the wine would be tasteless and soft, but when it is very strong, it becomes a defect, giving it character, harsh, biting ...
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