Bouchon lyonnais: nm Term designating in Lyon certain café-restaurants known for their famous cheeses made from
pork abundantly sprinkled with jars of Beaujolais.
The official label "Les Bouchons lyonnais" unites the restaurateurs who have made the choice
to commit to a quality approach guaranteeing:
- Respect for a Lyon culinary tradition
- The quality and origin of fresh and local products
- Homemade family cooking made on site
- A typical atmosphere ...
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