Lily of the valley: nm Monoterpenols such as geraniol, linalool and nerol are the basis of aromas of lily of the valley but also of rose, lemongrass and lime blossom.
Some grape varieties are characterized by the richness of their grains in terpenols.
We think of gewurztraminer (Alsace) of course, but also of gamay in Beaujolais, the famous Chiroubles with aromas of flowers including lily of the valley, violet and peony....
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