Mascarpone: Mascarpone is an Italian cheese, originating in the regions of Piedmont and Lombardy.
Ingredient of choice in Italian cuisine, it is used in the composition of many cooking recipes and particularly in desserts, including the famous tiramisu.
Manufacturing: It is a fatty cheese made from fresh cream.
Originally, mascarpone comes from buffalo milk, but there is also a cow's milk mascarpone on the market.
The manufacturing technique ...
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