Torta del Casar: Torta del Casar is a cheese made from sheep's milk from the Extremadura region of Spain. It bears the name of Casar de Cáceres, its town of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This ingredient imparts a subtle bitterness to the otherwise rich and lightly salty cheese. It is aged for at least sixty days. The ripe cheese has ...
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