La Sanglée des Covardis (Swiss cheese): La Sanglée des Covardis is a small cheese from the Swiss Jura.
It is a cheese made from raw Swiss cow's milk with a soft paste and a red smear and which contains 45% fat.
It is matured for 4 weeks and weighs 150 grams.
History of La Sanglée des Covardis: This small red cheese from the deep valleys of the Swiss Jura – originally intended as a Christmas present from the cheesemaker to family, friends and acquaintances. As C...
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