Saveloy (English sausage): A saveloy is a type of heavily seasoned English sausage, usually bright red, normally boiled, and is mostly available in UK fish and chip shops, particularly in London, Buckinghamshire, Essex , Newcastle, Stoke-on-Trent and the Midlands. It is sometimes also available fried in sausage paste.Etymology: The word is believed to be derived from the Middle French cervelas (or servelat), originating in the old ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.