Robiola
Robiola: Robiola is an Italian cheese from the Stracchini family. It is native to the Langhe region and made with varying proportions of cow, goat and sheep milk. One version says that the cheese takes its name from the town of Robbio in the province of Pavia; another says that the name comes from the Italian word rubeole (roux) due to the color of its seasoned rind.Varieties of robiola are produced ...
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