Pézize: The Pézize is a cup-shaped woodland mushroom, often bright, brown or orange in color, growing on the ground or on twigs. Most species are edible. Pezizes, called “goblets” in the south of France, are prepared like morels, but they are not worth them.
Doctor Ramain (1895-1966), in his "Mycogastronomie", however considers that they are unfairly misunderstood and proposes a recipe for pezize o...
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