Pasteurized: adj. Pasteurized milk is milk sterilized by pasteurization where the fermentation germs are destroyed. Pasteurization is obtained by heating the milk to a temperature of at least 61,6°C for a minimum period of 30 minutes, or to an equivalent temperature and period in the case of the destruction of phosphatase, determined according to the official method MFO-3, Determination of the phosphatase activity of dairy products, November 30, 1981 (ie 7...
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