moronga
Moronga (South American cuisine): Moronga (or rellena or morcilla) is a kind of black pudding. It is found in Cuba, Colombia, Puerto Rico, Central America, and Mexican cuisine. Spices, herbs (like ruta, oregano, and mint), onions, and peppers are added and then boiled with pig's blood in the large intestine (the calf) of the pig for the envelope for several hours. Moronga can be served in a ...
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