Llardo
Llardó (Spanish cuisine): Llardó is made from pieces of fried sagí that remain after pressing it to extract the lard, so that they remain golden and crunchy. Llardó is made by compacting and then frying the remaining pieces of pork after the fat has been extracted, so that they remain as golden, crispy slices. It can be eaten on its own or used, for example, to make cakes (like cóc ...
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