- In Spain, specifically in Toledo, it is made with marinated and smoked venison fillet over an oak wood fire, typical of the regions where game hunting is practiced.
In the region of La Vera, in the province of Cáceres, and in the nearby town of Candeleda belonging to the province of Ávila, tasajo is made with marinated goat meat, popcorn, macerated ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.