Fresh cheese: "Fresh cheese" is a designation designating a young cheese, without a formed rind, made from milk, skimmed milk, whey or milk components (casein and fat), and whose the dough has not been refined.
This name corresponds to a technological category, that of unripened cheeses which are the simplest to prepare (see Types of cheese pastes).
In France, it can be based on the legal definition of "cheeses...
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