Cuajada (Spanish cheese): In Spain, cuajada is the traditional sheep curd from the Spanish Basque Country.
Other names: mamiya (meaning marrow in Basque), kallatua, gatzatua.
It is close to the gaztanbera (Lower Navarre).
Presentation: Traditionally, until the first half of the XNUMXth century, its preparation began on the first Sunday of Easter, in homes. Stones previously heated in the embers were thrown into a kaiku (*), or cauldron, containing...
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